Jackstraw Eggplant

Directions

1. 1
   Cut eggplant in half lengthwise; peel.
2. 2
   Slice 1/2-inch thick. Cut slice sin 1/2-inch strips.
3. 3
   Beat flour, water, egg, oil, sugar and salt.
4. 4
   Dip eggplant in batter.
5. 5
   Allow excess batter to drain off.
6. 6
   Fry a few at a time in deep hot fat (365°) for 4 to 5 minutes.
7. 7
   Drain on paper toweling.
8. 8
   Sprinkle with Parmesan cheese.