Asparagus Vinaigrette

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh asparagus (trimmed)
  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 4 Tbsp. buttered and toasted bread crumbs
  • 6 cherry tomatoes (halved)

Directions

  1. 1
    In a large saucepan, steam asparagus until tender;
  2. 2
    drain and place on a serving platter.
  3. 3
    In a small jar with a lid, shake together oil, lemon juice, mustard, pepper, and salt.
  4. 4
    When ready to serve (warm or at room temperature), pour vinaigrette evenly over asparagus;
  5. 5
    sprinkle with bread crumbs and garnish with cherry tomato halves.

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