Spanish Rice

Name: Spanish Rice
Ingredients: 2 1/2 c. cooked rice; 2 Tbsp. butter or margarine; 1 small onion, chopped; 1/4 c. chopped green pepper; 2 c. canned or cooked tomatoes; 1/4 c. chopped celery; F.G. pepper; 1/2 tsp. salt; 1/3 c. grated sharp cheese

9 ingredients

16 steps

Ingredients

2 1/2 c. cooked rice
2 Tbsp. butter or margarine
1 small onion, chopped
1/4 c. chopped green pepper
2 c. canned or cooked tomatoes
1/4 c. chopped celery
F.G. pepper
1/2 tsp. salt
1/3 c. grated sharp cheese

Directions

1

Heat 2 tablespoons
2

butter
3

or
4

margarine
5

in skillet. Saute 1 chopped onion, 1/4 cup green pepper and 1/4 cup celery for 5 minutes.
6

Add
7

2
8

1/2 cups cooked rice, 2 cups tomatoes, 1/2 teaspoon salt
9

and F.G.
10

pepper.
11

Bring
12

to
13

the
14

boiling point. Simmer gently for 5 minutes.
15

Add 1/3 cup grated sharp cheese and serve.
16

Makes 4 servings.