Asparagus With Cashew Butter

Directions

1. 1
   Place asparagus in a large skillet.
2. 2
   Pour chicken broth over asparagus; bring to a boil over medium heat.
3. 3
   Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
4. 4
   Drain.
5. 5
   Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
6. 6
   Serve cashew butter with cooked asparagus.