3-Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sour cream
  • 1 egg
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) pkg. corn muffin mix

Directions

  1. 1
    Set oven at 375°.
  2. 2
    Mix butter, sour cream and egg together. Stir in both cans of corn.
  3. 3
    Blend in dry ingredients (muffin mix) and spoon into well-greased casserole dish.
  4. 4
    Bake about 1 hour until golden brown and crispy on top.
  5. 5
    Serves 6 to 8.

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