Asparagus With Cheese

Directions

1. 1
   Cut off and discard about 2 inches of the stem ends of the asparagus.
2. 2
   The remaining spears should be about 6 inches long.
3. 3
   Bring about 2 quarts of water to a boil in a saucepan and add salt.
4. 4
   Preheat the broiler to high.
5. 5
   Add the asparagus to the water.
6. 6
   When the water returns to a boil, let cook 3 minutes or to the desired degree of doneness.
7. 7
   Cooking time will depend on the size of the asparagus.
8. 8
   Drain quickly.
9. 9
   Arrange the asparagus in overlapping layers on a baking dish.
10. 10
    Sprinkle evenly with cheese and butter.
11. 11
    Place under the broiler for about 2 1/2 minutes or until the cheese is glazed.