Asparagus With Ham And Eggs

Directions

1. 1
   Break off tough ends of the asparagus and cook until tender, drain.
2. 2
   Meanwhile chop the ham and egg finely.
3. 3
   Put asparagus on a serving plate and garnish with the chopped ham and eggs.
4. 4
   Serve with the melted butter in a jug on the side.