Margaritas

7 ingredients
3 steps

Ingredients

  • 6 lemons, juice of
  • 6 limes, juice of
  • 6 cups water
  • 3 cups Splenda granular (sugar substitute)
  • 12 ounce triple sec
  • 12 ounce Grand Marnier
  • 3 ounces tequila

Directions

  1. 1
    Prepare base and keep refrigerated.
  2. 2
    Use six ounces of base to mix with alcohols.
  3. 3
    Float with extra Grand Manier.

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