Asparagus With Scrambled Eggs

Directions

1. 1
   Steam the asparagus over boiling water until tender, about 5 minutes.
2. 2
   Rinse briefly with cold water and keep warm.
3. 3
   Melt the butter in a medium or large nonstick frying pan (depending on the number of eggs you are scrambling) over medium-low heat.
4. 4
   Beat together the eggs, milk, salt, and pepper.
5. 5
   When the butter is beginning to bubble, add the eggs.
6. 6
   Cook slowly, stirring, until the eggs are just set but still creamy.
7. 7
   Stir in the chives and remove from the heat.