Graham Cracker Pudding

Directions

1. 1
   Mix sugar, gelatine, milk, vanilla and yolks together in a double boiler and cook (let come to a boil).
2. 2
   Cool.
3. 3
   Add egg whites; beat light and add 1/2 pint of whipped cream and small can of crushed pineapple that has been drained.
4. 4
   You can use pineapple juice to make part of the cup of milk.
5. 5
   Sprinkle some of the crushed graham crackers on the bottom of a 9 x 13-inch dish.
6. 6
   Pour the cooked mixture on the crumbs.
7. 7
   Sprinkle a few crumbs on top. Chill.
8. 8
   Will stay good for several days in refrigerator.