Asparagus With Shallots

Directions

1. 1
   Snap off tough ends of asparagus.
2. 2
   If asparagus is thick, old or tough, peel bottoms.
3. 3
   Add asparagus to pan of boiling salted water.
4. 4
   Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
5. 5
   Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
6. 6
   Sprinkle with shallots and parsley.
7. 7
   Salt slightly.