Beef Stroganoff

Directions

1. 1
   Pound flour well into the beef until steak is about 1/4-inch thick.
2. 2
   Cut into 1/4-inch wide strips.
3. 3
   Add beef strips to the butter heated in a heavy skillet and brown on all sides, turning frequently.
4. 4
   Remove to bowl and cover to keep hot.
5. 5
   Add onions and cleaned, sliced mushrooms to skillet.
6. 6
   Cover and cook slowly, 5 minutes, stirring occasionally.
7. 7
   Return meat to skillet; stir in Worcestershire sauce and sour cream.
8. 8
   Cover and reheat to boiling. Season with salt and pepper.
9. 9
   Serve at once with hot fluffy boiled white or wild rice.
10. 10
    Serves 5.