Asparagus Won Tons

Name: Asparagus Won Tons
Ingredients: 1 x vegetable oil for deep frying; 1 envelope soup, vegetable, mix; 1 cup asparagus finely chopped; 1/4 cup water chestnuts finely chopped; 20 each wonton wrappers three inches square; 1 x soy sauce, tamari (optional)

6 ingredients

7 steps

Ingredients

1 x vegetable oil for deep frying
1 envelope soup, vegetable, mix
1 cup asparagus finely chopped
1/4 cup water chestnuts finely chopped
20 each wonton wrappers three inches square
1 x soy sauce, tamari (optional)

Directions

1

In an uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
2

Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
3

Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
4

Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
5

Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
6

Fry in hot oil until golden brown; drain.
7

Serve, if desired, with soy sauce.