Asparagus Wrap

Directions

1. 1
   Trim the bottom end of the asparagus and blanch with boiling water.
2. 2
   Blend the mustard and mayonnaise in a small bowl.
3. 3
   Divide and spread the mustard mixture evenly on the large bologna slices.
4. 4
   Wrap one asparagus spear in each bologna slice.
5. 5
   Place the slices in a single layer on a round microwave platter or plate.
6. 6
   Cover lightly with paper towels.
7. 7
   With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.