Holiday Nut Bread

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Beat in eggs, then milk.
3. 3
   Mix flour, baking powder, nuts and salt.
4. 4
   Combine with wet ingredients.
5. 5
   Makes 2 small or 1 large loaf.
6. 6
   Pour batter into greased pans. Let stand 20 minutes.
7. 7
   Bake at 425° for 15 minutes, then at 375° until done, about 45 minutes to an hour more.
8. 8
   It is best to bake a day or two ahead to let flavor develop.
9. 9
   Wrap in Saran/Baggie.
10. 10
    Slice thinly.
11. 11
    Serve with real butter.