Asparagus Wraps

11 ingredients
1 steps

Ingredients

  • FOR MOZZARELLA:
  • 1/2 C Italian salad dressing
  • 1 t Dijon mustard
  • 8 oz. fresh mozzarella, sliced into at least 8
  • FOR ASPARAGUS:
  • 1 lb fresh asparagus, trimmed
  • 2 T olive oil
  • Salt and black pepper to taste
  • FOR WRAP:
  • 4 tortillas, 8 inch
  • 12 thinly sliced prosciutto (6 oz.)

Directions

  1. 1
    {"0":"MOZZARELLA:","1":"1. Whisk together dressing and mustard","2":"2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside.","4":"ASPARAGUS:","5":"1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet.","6":"2. Roast asparagus until crisp-tender, 8-10 minutes","8":"WRAPS:","9":"1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus.","10":"2. Tightly roll up wraps, brush outsides with marinade.","11":"3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts.","12":"4. Before serving hot, slice wraps in half on the bias."}

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