Asparagus Wraps

Name: Asparagus Wraps
Ingredients: 3 tablespoons butter, softened; 1 tablespoon Mrs. Dash Onion & Herb seasoning blend; 1/4 teaspoon garlic salt; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 cup crumbled feta cheese; 3 ounces thinly sliced prosciutto or deli ham; 24 thick fresh asparagus spears, trimmed

7 ingredients

4 steps

Ingredients

3 tablespoons butter, softened
1 tablespoon Mrs. Dash Onion & Herb seasoning blend
1/4 teaspoon garlic salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup crumbled feta cheese
3 ounces thinly sliced prosciutto or deli ham
24 thick fresh asparagus spears, trimmed

Directions

1

Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
2

Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined
3

.
4

Bake until golden brown, about 15 minutes. Serve warm.