Asphodel Bread

Directions

1. 1
   Sift mix, sugar and salt in a large bowl.
2. 2
   Soften yeast in the warm milk.
3. 3
   Beat eggs thoroughly with the cream of tartar.
4. 4
   Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
5. 5
   Set aside in a warm place, covering the top of the bowl with a damp towel.
6. 6
   When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
7. 7
   Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
8. 8
   Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.