Beer Bread

Directions

1. 1
   Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
2. 2
   Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl.
3. 3
   Add in the cheese and stir in the beer just to combine.
4. 4
   Spread the batter evenly in the prepared pan.
5. 5
   Sprinkle with the sunflower seeds, if using.
6. 6
   Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
7. 7
   Remove from the oven and cool in the pan for 10 minutes.
8. 8
   Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.