Aspic With Everything

10 ingredients
4 steps

Ingredients

  • 4 c. tomato juice
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 (3 oz.) pkg. lemon jello
  • 1 (14 oz.) bottle ketchup
  • 1 pt. small curd cottage cheese
  • 4 Tbsp. regular horseradish
  • 4 green onions with tops, chopped
  • 1 small green pepper, finely chopped
  • 2 1/2 c. finely diced celery

Directions

  1. 1
    Heat tomato juice, sugar and salt.
  2. 2
    Dissolve jello in tomato juice mixture over heat, stirring until blended.
  3. 3
    Add ketchup. When partially jelled in refrigerator, add remaining ingredients. Pour into slightly oiled 9 x 13-inch glass dish.
  4. 4
    Chill until serving time. Serves 20 to 24.

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