Assorted Cheesecake Lollipops

Directions

1. 1
   Place silicone baking mat on a sheet pan.
2. 2
   Arrange lollipop sticks on pan, spaced 4 inches apart.
3. 3
   Spoon Cheesecake Batter into pastry bag fitted with star tip.
4. 4
   Pipe 1-1/2 Tbsp.
5. 5
   Cheesecake Batter in a circular lollipop shape at the end of each stick.
6. 6
   Sprinkle batter with different toppings, such as cracker crumbs, nonpareils, or sprinkles.
7. 7
   Freeze 2 hours or until frozen solid.
8. 8
   Carefully remove pops from baking mat and serve immediately.