Assorted Cheesecake Lollipops

5 ingredients
8 steps

Ingredients

  • 1 qt. PHILADELPHIA Cheesecake Batter
  • 1/4 cup graham cracker crumbs
  • 1/4 cup rainbow nonpareils
  • 1 Tbsp. multi-colored sprinkles
  • 1 Tbsp. chocolate sprinkles

Directions

  1. 1
    Place silicone baking mat on a sheet pan.
  2. 2
    Arrange lollipop sticks on pan, spaced 4 inches apart.
  3. 3
    Spoon Cheesecake Batter into pastry bag fitted with star tip.
  4. 4
    Pipe 1-1/2 Tbsp.
  5. 5
    Cheesecake Batter in a circular lollipop shape at the end of each stick.
  6. 6
    Sprinkle batter with different toppings, such as cracker crumbs, nonpareils, or sprinkles.
  7. 7
    Freeze 2 hours or until frozen solid.
  8. 8
    Carefully remove pops from baking mat and serve immediately.

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