Assorted Vegetables (Namool)

Ingredients

• 1 pound spinach
• 9 ounces daikon (chinese icicle radish) peeled and thinly julienned
• 2 ounces carrots peeled and thinly julienned
• 1/4 teaspoon salt
• 10 1/2 ounces soybean sprouts
• 7 ounces fiddlehead cooked
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds ground
• 1 x salt to taste
• 1 tablespoon scallions, spring or green onions minced
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon sesame seeds ground
• 1 tablespoon vinegar
• 2 teaspoons sugar
• 2 teaspoons sesame seeds ground
• 1 clove garlic minced
• 1 teaspoon scallions, spring or green onions minced
• 1/4 teaspoon hot chili peppers ground
• 1 tablespoon sesame oil
• 2 teaspoons scallions, spring or green onions minced
• 1 1/2 teaspoons sesame seeds ground
• 1 teaspoon garlic crushed
• 1/2 teaspoon salt
• 1 teaspoon garlic minced
• 2 tablespoons soy sauce, tamari
• 1 tablespoon scallions, spring or green onions minced
• 2 teaspoons sake
• 2 teaspoons mirin (sweet seasoning)