Cabbage and Pasta

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   Melt the butter in a skillet over medium heat.
4. 4
   Stir in the cabbage, onion, and garlic, and season with salt and pepper.
5. 5
   Cook 15 minutes, or until the cabbage and onion are tender.
6. 6
   In a large bowl, toss together the cooked farfalle and the cabbage mixture.
7. 7
   Serve warm.