Astolfi

7 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces Cognac
  • 1 1/2 ounces Cointreau or other triple sec
  • 1 ounce pineapple juice
  • Dash of Angostura Bitters
  • Pinch of freshly grated nutmeg
  • 1 orange twist

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the Cognac, Cointreau, pineapple juice and bitters; shake well.
  3. 3
    Strain into a chilled martini glass.
  4. 4
    Garnish with the nutmeg and the twist.

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