Easy Cuban Picadillo

9 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small green pepper, chopped
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup raisins
  • 1 tablespoon cider vinegar
  • 2 cups hot cooked rice
  • Fresh cilantro leaves, optional

Directions

  1. 1
    In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes.
  2. 2
    Serve with rice. If desired, top with fresh cilantro to serve.

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