Easy Cuban Picadillo
9 ingredients
2 steps
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small green pepper, chopped
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup raisins
- 1 tablespoon cider vinegar
- 2 cups hot cooked rice
- Fresh cilantro leaves, optional
Directions
-
1In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes.
-
2Serve with rice. If desired, top with fresh cilantro to serve.
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