Athenian Blintzes

15 ingredients
1 steps

Ingredients

  • Batter
  • 1 cup whole milk
  • 4 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • Filling
  • 4 cups frozen spinach
  • 3 tablespoons butter
  • 2 cups scallions, chopped
  • 1 tablespoon sesame oil
  • 1 cup feta cheese, crumbled
  • 1 cup kalamata olive, pitted and chopped fine
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup sour cream, for garnish

Directions

  1. 1
    ["CREPE BATTER: With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth.", "Heat a 6\" skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick

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