Athenian Cheese Spread

7 ingredients
11 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (4 ounce) packages feta cheese, crumbled
  • 1 garlic clove, pressed
  • 1 (10 ounce) package frozen spinach, thawed
  • 1 (7 ounce) jar roasted red peppers, chopped
  • 1/3 cup almonds, chopped
  • crackers or bread

Directions

  1. 1
    Combine cream cheese and feta cheese.
  2. 2
    Add garlic and mix.
  3. 3
    Drain and chop the spinach and add to the cheese mix.
  4. 4
    Line a medium bowl with plastic wrap
  5. 5
    Layer half of the cream cheese mixture
  6. 6
    Add the chopped red pepper in the middle to give a layered effect.
  7. 7
    Finish with the rest of the cream cheese mixture.
  8. 8
    Cover with plastic wrap.
  9. 9
    Refrigerate at least 6 hours.
  10. 10
    To serve, invert onto plate and cover the top with the chopped almonds.
  11. 11
    Serve with crackers or toasted French bread.

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