Cowboy Kabobs

Directions

1. 1
   Combine steak sauce, barbecue sauce and horseradish; set aside.
2. 2
   Thread 2 steak pieces onto each of 72 small wooden skewers (or 18 skewers for trial recipe).
3. 3
   Thread 1 pearl onion or 1 green pepper piece onto 1 end of each kabob.
4. 4
   Place kabobs in shallow non-reactive container.
5. 5
   Pour steak sauce mixture over kabobs; cover.
6. 6
   Refrigerate 1 to 2 hours to marinate, turning occasionally.
7. 7
   Remove kabobs from marinade; discard marinade.
8. 8
   Grill kabobs over medium heat 4 to 6 min.
9. 9
   for medium doneness (160F), turning occasionally.