Athenian Pizza

Directions

1. 1
   Heat 2 tablespoons oil in large skillet over medium heat.
2. 2
   Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
3. 3
   Drain eggplant on paper towels.
4. 4
   Add red pepper and cook until tender-crisp.
5. 5
   Drain on paper towels.
6. 6
   Separate pita breads, pulling completely apart into halves.
7. 7
   Arrange on baking sheet, cut sides up.
8. 8
   Spread 2 tablespoons spaghetti sauce on each pita bread half.
9. 9
   Top with some of eggplant, red pepper, pepperoni and onion slices.
10. 10
    Bake at 400F (200C) 5 minutes.