Athenian Rice

14 ingredients
5 steps

Ingredients

  • One 6 oz. package Rice Pilaf (we like Farmhouse)
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon rind
  • 1 Tablespoon olive or vegetable oil
  • 2 cups water
  • 1 teaspoon oregano
  • 1 cup sliced scallions
  • 1/4 cup frozen spinach, thawed and squeezed dry
  • 1 cup chopped fresh tomato
  • 1/4 lb. finely crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup black olives, halved
  • 1 Tablespoon lemon juice
  • 2 teaspoons chopped fresh dill

Directions

  1. 1
    In a large saucepan, saute garlic and lemon rind in oil.
  2. 2
    Add water and oregano; bring to a boil.
  3. 3
    Add rice and contents of seasoning packet; return to a boil and add scallions.
  4. 4
    Reduce heat to low; cover and cook 20 minutes.
  5. 5
    Gently combine cooked rice mixture with spinach, tomatoes, cheese, parsley, olives, lemon juice, and dill.

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