Athens Linguine

6 ingredients
3 steps

Ingredients

  • 4 ounces uncooked linguine (I used spinich linguine)
  • 12 cup alfredo sauce
  • 14 cup chopped sun-dried tomato
  • 14 cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
  • 2 tablespoons crunbled feta cheese (I used reduced fat)
  • 6 pitted kalamata olives

Directions

  1. 1
    Cook pasta according to directions and drain.
  2. 2
    Heat Alfredo sauce and toss with pasta.
  3. 3
    Top with tomatoes, artichoke, feta and olives.

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