Atholl Brose

Directions

1. 1
   Put oatmeal into a bowl, and mix with water to create a thick paste.
2. 2
   Let stand for 1/2 hour.
3. 3
   In the next step, the aim is to save the liquid- not the oatmeal!
4. 4
   Strain the liquid through a fine strainer or sieve into bowl.
5. 5
   Press with back of spoon to extract all liquid, and then throw away the oatmeal.
6. 6
   Mix the liquid with honey, and stir until well-blended.
7. 7
   Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
8. 8
   Always shake before using.