Atk Easy Minestrone

Name: Atk Easy Minestrone
Ingredients: 6 cups low sodium chicken broth; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons extra virgin olive oil, plus extra for serving; 2 onions, chopped fine; 4 garlic cloves, minced; 1/2 cup pasta, dry (see above); 1 (16 ounce) bag frozen vegetables (see above); 1/4 cup minced fresh basil leaf; table salt & fresh ground pepper

10 ingredients

4 steps

Ingredients

6 cups low sodium chicken broth
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil, plus extra for serving
2 onions, chopped fine
4 garlic cloves, minced
1/2 cup pasta, dry (see above)
1 (16 ounce) bag frozen vegetables (see above)
1/4 cup minced fresh basil leaf
table salt & fresh ground pepper

Directions

1

Bring broth, beans, and tomatoes to boil in large saucepan.
2

Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering.
3

Add onions and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
4

Stir in vegetables and basil and cook until heated through, about 2 minutes. Season with salt and pepper. Serve with additional olive oil for drizzling.