Italian Easter Lamb

15 ingredients
7 steps

Ingredients

  • 1 Lamb shoulder, chopped into fairly large chunks
  • 750 grams New potatoes
  • 3 large carrots, chopped
  • 2 stick of celery, chopped
  • 1 large onion, chopped
  • 400 grams Garden peas
  • 1 dozen Cherry tomatoes
  • 1 dash EVOO
  • 4 clove Garlic
  • 4 Anchovies
  • 2 Red chillis
  • 1 Glass red wine
  • 1 dash Red wine vinegar
  • 1 bunch Sprigs thyme
  • 1 pinch Salt and pepper

Directions

  1. 1
    In a large pan, add the anchovies, garlic and onion with the olive oil and saute till anchovies have disintegrated and onions softened.
  2. 2
    Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins.
  3. 3
    Add the wine and vinegar and cook down for a further 10 minutes.
  4. 4
    Transfer to a slow cooker and add all other ingredients.
  5. 5
    You might need to add a bit of water.
  6. 6
    Cook on high for 5 hours or low for 8.
  7. 7
    Ingredient amounts are approximate.

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