Atkelt Alecha

9 ingredients
7 steps

Ingredients

  • 2 c. peeled and sliced carrots
  • 1/4 lb. string beans, ends cut and broken in halves
  • 1/2 lb. potatoes, peeled and cubed
  • 1/4 c. vegetable oil
  • 1/3 c. sliced Spanish onion
  • 1/4 tsp. cardamon
  • 1 tsp. grated ginger root
  • 1 tsp. minced garlic
  • salt

Directions

  1. 1
    Boil carrots, string beans and potatoes separately in enough water to cover each.
  2. 2
    Boil carrots and potatoes about 15 minutes, beans about 10 minutes.
  3. 3
    In Dutch oven, heat oil.
  4. 4
    Saute onion until brown.
  5. 5
    Add cardamon, ginger, garlic and salt to taste; stir well to blend.
  6. 6
    Add vegetables.
  7. 7
    Let simmer about 3 minutes. Makes 4 to 6 servings.

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