French-Fried Yams

Directions

1. 1
   Peel the yams, and cut them crosswise, slightly on the diagonal, into 1/8-inch thick slices.
2. 2
   Stack a few slices at a time and cut them into matchstick strips about 1/8 inch wide.
3. 3
   There should be about 6 cups.
4. 4
   Heat the oil in a deep-fat fryer or skillet to a temperature of about 360 degrees.
5. 5
   Add half of the potato sticks, and cook about 5 minutes or until crisp.
6. 6
   Drain and pat dry on paper towels.
7. 7
   Add the remaining potato sticks, and cook and drain in the same manner.
8. 8
   Add to the first batch and serve.