Atlantic Pork Chops

9 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 2 Tbsp. Wesson oil
  • 1 1/2 c. water
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 c. uncooked regular rice
  • 1/4 c. diced celery
  • 2 (8 oz.) cans Hunt's tomato sauce with onion
  • 1/2 tsp. basil

Directions

  1. 1
    In large skillet, brown pork chops in hot oil at 375°.
  2. 2
    Remove chops; add celery and cook lightly.
  3. 3
    Drain fat.
  4. 4
    Stir in remaining ingredients; add chops.
  5. 5
    Bring to boil.
  6. 6
    Simmer covered for 30 minutes.

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