Atole de Amaranto

Directions

1. 1
   Place the water and canela in a pot over medium heat and bring to a boil.
2. 2
   Slowly whisk in the amaranth flour so it doesnt form lumps.
3. 3
   Decrease the heat to low.
4. 4
   Cook, stirring frequently, until the mixture has thickened and starts to boil again.
5. 5
   Stir in the honey, remove from the heat, discard the canela, and pour into serving bowls.
6. 6
   Top each bowl with some puffed amaranth and serve warm.