Turkey Creole

Name: Turkey Creole
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 2 celery ribs (chopped); 28 ounces canned diced tomatoes; 6 ounces tomato paste; 2 cups water (approx); 3 tablespoons Worcestershire sauce; 4 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon sugar; Tabasco sauce, to taste; 1/4 teaspoon unflavored gelatin (for thickening); 5 cups cooked turkey

14 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 large onion (chopped)
2 garlic cloves (minced)
2 celery ribs (chopped)
28 ounces canned diced tomatoes
6 ounces tomato paste
2 cups water (approx)
3 tablespoons Worcestershire sauce
4 teaspoons chili powder
1 teaspoon salt
1 teaspoon sugar
Tabasco sauce, to taste
1/4 teaspoon unflavored gelatin (for thickening)
5 cups cooked turkey

Directions

1

In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
2

Add tomatoes and stir.
3

Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
4

Simmer uncovered for 40 minutes.
5

Dissolve gelatin in 2 tsp water.
6

Add turkey and gelatin to sauce.
7

Heat thoroughly/until desired thickness.
8

Best served with rice.