Atomic Hot Sauce!

10 ingredients
4 steps

Ingredients

  • 1 1/2 lbs bell peppers (2 cups roasted, peeled and seeded)
  • 1 lb habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
  • 1 ounce garlic (1 bulb= 1/2 cup roasted and peeled)
  • 1 lb tomatoes, peeled and seeded making 3 cups crushed
  • 1 large sweet onion (Peeled and Chopped)
  • 2 chipotle peppers, crushed (optional)
  • 2/3 cup sugar
  • 1 teaspoon ground allspice
  • 2 teaspoons canning salt
  • 3 cups vinegar

Directions

  1. 1
    Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
  2. 2
    Place all but vinegar in food processor and blend till smooth and fine.
  3. 3
    Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
  4. 4
    Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.

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