Attitude Chicken

Directions

1. 1
   Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2. 2
   Add the cubed chicken, and cook just until it turns white on the outside.
3. 3
   Add the onion, garlic, and mushrooms.
4. 4
   Saute until onions begin to turn clear.
5. 5
   Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice.
6. 6
   Cover, reduce heat to low, and simmer while you make the sauce.
7. 7
   Combine cream of chicken soup with milk in a small saucepan over medium heat.
8. 8
   Heat through, but do not allow it to boil.
9. 9
   When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice, and season with salt and pepper to taste.
10. 10
    Be careful with the lemon - if you add it too soon the milk will curdle.
11. 11
    The result of it done correctly will be a shiny smooth sauce.
12. 12
    Meanwhile, bring a large pot of lightly salted water to a boil.
13. 13
    Add noodles, and cook until tender, about 8 minutes.
14. 14
    Drain.
15. 15
    Fit a steamer basket into a saucepan, and add one inch of water, 1 tablespoon of butter, and remaining 2 teaspoons of lemon juice.
16. 16
    Bring to a boil, and add broccoli.
17. 17
    Cover, and allow the broccoli to steam for 5 minutes, or until tender, but still bright green.
18. 18
    To finish the dish, mix together the sauce and noodles, and place them on a serving platter.
19. 19
    Top with chicken in the center, and arrange broccoli around the outside edge.