Lemon Angel Trifle

Name: Lemon Angel Trifle
Ingredients: 1 large angel cake or 2 angel loaves; 1 envelope unflavored gelatin; 1/2 c. cold water; 3/4 c. lemon juice; 1 1/4 c. sugar; 6 eggs, separated; 2 Tbsp. rum; 1 pt. strawberries, sliced and sugared; 2 c. heavy cream; 2 Tbsp. grated lemon rind

10 ingredients

9 steps

Ingredients

1 large angel cake or 2 angel loaves
1 envelope unflavored gelatin
1/2 c. cold water
3/4 c. lemon juice
1 1/4 c. sugar
6 eggs, separated
2 Tbsp. rum
1 pt. strawberries, sliced and sugared
2 c. heavy cream
2 Tbsp. grated lemon rind

Directions

1

Break angel cake into walnut size pieces and put in a bowl. Sprinkle gelatin over water in bowl.
2

In top of double boiler, mix lemon juice with 1/2 cup sugar, egg yolks and lemon rind.
3

Stir and cook over hot water until thick.
4

Remove from heat and stir in gelatin mixture.
5

Set aside to cool.
6

Beat egg whites until foamy. Gradually beat in 1/2 cup of sugar, until mixture is stiff.
7

Fold into yolk mixture.
8

Beat 1 cup of cream until stiff and fold into yolk mixture.
9

Fold mixture into cake pieces.