Au Gratin Ham Potpie

Name: Au Gratin Ham Potpie
Ingredients: 1 package (4.9 ounces) au gratin potatoes; 1-1/2 cups boiling water; 2 cups frozen peas and carrots; 1-1/2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup milk; 1/2 cup sour cream; 1 jar (2 ounces) diced pimientos, drained; 1 sheet refrigerated pie pastry

10 ingredients

2 steps

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie pastry

Directions

1

In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
2

Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.