Au Gratin Quiche
7 ingredients
19 steps
Ingredients
- 1 frozen pie shell (9 inch), thawed
- 3 slices bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
- 1 cup small broccoli florets
- 2 shallots, minced
- 4 eggs
- 1/2 cup milk
- 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
Directions
-
1Heat oven to 400 degrees F.
-
2Prick pie shell with fork.
-
3Bake 6 to 8 min.
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4or just until lightly browned.
-
5Remove from oven; set aside.
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6Reduce oven temperature to 375 degrees F.
-
7Cook and stir bacon in small skillet on medium heat until crisp.
-
8Remove bacon from skillet with slotted spoon; drain on paper towels.
-
9Discard all but 1 Tbsp.
-
10drippings from skillet.
-
11Add broccoli and shallots to drippings; cook and stir 3 to 5 min.
-
12or until shallots are tender.
-
13Spoon into medium bowl.
-
14Add bacon; mix lightly.
-
15Whisk eggs and milk until blended.
-
16Add to broccoli mixture with 3/4 cup cheese; stir.
-
17Pour into pie shell; top with remaining cheese.
-
18Bake 35 min.
-
19or until knife inserted in centre comes out clean.
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