Au-jus

14 ingredients
7 steps

Ingredients

  • 1/2 cup olive oil
  • 3 each white onion
  • 1 bunch celery
  • 5 each medium carrot
  • 3 each potato
  • 6 clove garlic
  • 8 oz beef base
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp basil
  • 1 tbsp rosemary
  • 2 gallon water
  • 2 tsp salt and pepper
  • 1 bunch beef scraps (optional)

Directions

  1. 1
    rough chop onion, carrots, celery, garlic and potatoes.
  2. 2
    in a large pot, over 2 gallons, add olive oil and heat.
  3. 3
    add vegetables, do not add garlic yet.
  4. 4
    sautee for approximately 5-8 minutes until vegetables have a nice color.
  5. 5
    add garlic, sweat
  6. 6
    add water then all other ingredients.
  7. 7
    bring to a boil then simmer for 20 minutes

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

White granulated sugar

E

More Recipes to Try

Summer Special

4 ingredients

Crispy Roast Duck

8 ingredients

Bacon-Wrapped Breadsticks

3 ingredients

Forty Minute Cassoulet

9 ingredients

Cinnamon Graham Crackers

9 ingredients

Cumin-Parmesan Crisps

3 ingredients

Veggie Cheese Sticks

5 ingredients

Mexican Chicken

15 ingredients

Parsnip Soup

14 ingredients

Aioli

3 ingredients

Banana and Coconut Shake

8 ingredients

Cauliflower Salad

8 ingredients