Au Jus Sauce

Directions

1. 1
   add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
2. 2
   you can use more butter if you like a creamier taste,.
3. 3
   if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.