Special Fried Rice

Name: Special Fried Rice
Ingredients: 2 3/4 cups water; 1 1/2 cups white rice; 3 tablespoons vegetable or wok oil, 3 turns of the pan; 2 eggs, beaten; 2 cloves garlic, chopped; 2 inches fresh ginger, minced or grated; 1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls; 1 small red bell pepper, diced; 4 scallions, thinly sliced on an angle; 1/2 cup frozen peas; 1/3 cup Tamari, dark aged soy sauce

11 ingredients

11 steps

Ingredients

2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauce

Directions

1

Bring water to a boil.
2

Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
3

Spread rice out on a cookie sheet to quick cool it.
4

Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
5

Add oil to the pan.
6

Add egg to hot oil and break into small bits as it scrambles.
7

When eggs are scrambled, add garlic and ginger to the pan.
8

Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
9

Add rice to the pan and combine with veggies.
10

Fry rice with veggies 2 or 3 minutes.
11

Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.