Aubergine (Eggplant) Stacks

Ingredients

• 1 little olive oil
• 1 large eggplant, cut into rings
• 2 beef tomatoes, skinned and cut into rings
• 1 lemon, zest of, finely chopped
• 3 -5 sprigs fresh sage, chopped
• 3 -5 sprigs fresh thyme, chopped
• 2 -5 fresh chives, finely chopped
• salt & freshly ground black pepper
• balsamic vinegar, to taste
• 4 slices halloumi cheese
• 1 lemon, zest of, to garnish
• chives or chive blossoms, to garnish
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 225 g fresh ripe full-flavoured tomatoes, skinned and finely chopped
• 150 ml vegetarian white wine
• 1 yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds
• 1 teaspoon balsamic vinegar
• salt and pepper