Lemony Green Beans

Name: Lemony Green Beans
Ingredients: 2 pounds green beans, ends trimmed; 2 tablespoons olive oil; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 tablespoons chopped parsley; 1 or 2 cloves garlic, pressed or minced; Salt and pepper; Thin lemon slices

8 ingredients

2 steps

Ingredients

2 pounds green beans, ends trimmed
2 tablespoons olive oil
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 or 2 cloves garlic, pressed or minced
Salt and pepper
Thin lemon slices

Directions

1

In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add beans. Stir occasionally until tender-crisp to bite, 4 to 5 minutes. Drain.
2

In a large bowl, combine oil, lemon peel, lemon juice, parsley, and garlic. Add beans and mix to coat. Add salt and pepper to taste. Pour into a serving dish and garnish with lemon slices.