Audrey'S Corn Casserole
6 ingredients
2 steps
Ingredients
- 1 1/2 c. melted butter
- 1 c. sour cream
- 8 oz. can creamed corn
- 8 oz. whole kernel corn
- 2 beaten eggs
- 1 box Jiffy muffin mix (8 1/2 oz.)
Directions
-
1Add butter, sour cream, creamed corn and whole kernel corn. Combine eggs and muffin mix and add to the above ingredients. Pour into a greased 7 x 11-inch baking dish.
-
2Bake at 350° for 35 minutes.
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